Spending only a little extra time setting up your barbeque grill location after the winter season can lead to a greater, and more successful cooking summer. Follow these tips and guidelines, and you will be on the road of being the neighborhood grill expert:
1. Most significant word of advice! Schedule "BBQ Set Up Day" when your spouse won't be home. Be warned: As soon as you open the garage door, "Grill Set Up Day" can potentially develop directly into "Let's Reorganize The Garage Day," and after that "Let's Wash All The Exterior Furniture Day" if you're not careful.
2. Shield the Patio. If the barbeque grill is going on a cement patio, particularly a brand new one, you will want to purchase a fresh pad you can put under the grill. It is going to catch any sort of fat or grease that may usually seep on the patio. "Scrub the Concrete Day" is to be avoided without exceptions.
3. Support For Your Spine. One of the trendy inventions they recently came out with are these shock absorbing chef mats you can place in front of your barbeque grill. They absorb the shock of standing on concrete for an day of grilling. The Rx Medical Crocs are a good purchase, too, for those who have any kind of lower back difficulties. I use them constantly at home. The Mario Batali edition of Crocs, created for individuals in the food service industry, now are available in black if you cannot match up the bright orange ones he wears to your grill wear.
4. Stay out of the Sun! As a rule of thumb, I arrange the grilling station away from the sun. It's difficult enough being around a hot grill, plus the results of exposure to the sun are very well documented: Your beer doesn't continue to be frosty as long. I added an open porch so the smoke can ventilate, while I'm out from the sun, and I can easily grill in any sort of weather conditions. With a little creativity, you can find a good home for your personal grill station.
5. Keep the Grill Clean. Odds are, spiders and other creepy crawlers have used your grill like a winter rental. It is smart to begin the season with a cleaning. Every time I go to Home Depot, I ask the person in the grill department what is the best cleanser pertaining to my grill, and I show him or her one on the floor that is nearest to the one I have.
6. Try Foil. Line the inside of the grill with heavy-duty aluminum foil. It is really an optional step, but I discovered you can pull added heat from a barbeque grill that is lined with heavy-duty aluminum foil. You will get 2 or 3 uses from it, but it definitely saves you from the "take apart, clean, and rinse" process.
7. Cast Iron Grills. If you do not have cast iron grills, start the season off with an early Father's Day gift. Be sure to bring your existing grills to the store to find the proper dimensions. Little else works more effectively for grill marks, and when you season them, you never have to scrub them clean.
8. Oil Catch. Replace the grease cup with an old pop can. Simply cut away the top of the can and force it in the holder. It's easier to throw it away a soda can than trying to clean the catch.
9. Fresh Herbage. I set my BBQ up in the perfect area to grow fresh herb plants. Imagine how hip you will look when you pick some fresh parsley or cilantro from your small herbal garden, and sprinkle it on your planked salmon. Yum! But that's a newsletter for next time.
10. Invest in a Backup Propain Tank. Contemplate buying a secondary propane tank. There is nothing worse than not having enough gas on a Sunday afternoon, and having to drive down to your neighborhood filling location to obtain more. I've always found the lines to be fairly long because it happens to lots of guys.
About the Author:
Stop by Colorado Prime Foods and find a tremendous menu of delicious natural steaks, ideal for the BBQ. Visit Chef Noche's website for info on Colorado Prime Foods and cooking tips on gourmet steaks.