If you're wondering what makes the flavour of Pure Roast Coffee Company espresso so distinct, you have the company's patented Air Roast System to thank. This convection roast-master gently roasts the beans on a bed of hot air, ensuring a pure, even roast throughout each bean. The timing and temperature of each roast is moderated, so each batch of beans arrives at its peak of flavour. Later, a precise cooling process kicks in, which carefully releases water for optimum caramelization.

The result is a premium quality espresso roast in which each bean's full, natural flavour is released, retaining the subtle taste nuances that distinguish it. This gourmet roasting practice means you can count on each shot you pull of Pure Roast Coffee Companies espresso to consistently deliver a rich taste experience.coffee suppliers northern ireland

Only moderate temperatures (450 - 550 F) required.

Patented Air Roast Convection Roasting